Zandberg Cabernet Sauvignon 2005 Wine

Typical blackcurrant, rosemary and chocolate aromas on the nose lead to a wine bursting with concentrated blackberry/cherry fruit nestled on fine tannins.

Food and Wine Pairing: This wine compliments all quality steak cuts of prime beef and venison. It may also be paired with hearty red meat ragouts, Sunday roasts and enjoys braais or barbeques thoroughly.

Drinking beautifully now or mature for a further 3 years.

T.A.: 5,10 Alc.: 14,5 pH: 3,92 R.S.: 2,88